At least two hours before serving, place your VinOice in the freezer and your wine in the refrigerator or on ice. When it’s show time, pour yourself the first chilled glass and simply place the frozen stainless steel rod into the bottle. The sleek hinged cap opens with gravity as you tilt the bottle, allowing you to pour a perfectly prepped glass of wine without unsightly drips or dribbles down the bottle’s side.
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