EYE PIE (Chocolate Cherry Almond Panna Cotta Pie)
Cherry pie filling seemed a good choice to hold the panna cotta upright in a chocolate cookie pie crust. Cherry partners great with chocolate and almond, so this became the overall flavor scheme, including using marzipan for the iris. As a bonus, piping the “goo” from the cherry pie filling worked beautifully to make the eyeball’s veins.
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