Charcoal Grill for Convection-Style Cooking
Expand your barbecue experience and enjoy true cooking performance. Kamado grills have their roots in history as far back as 3,000-year ago. These cookers were made from the resources of the land – clay. The kamado cooker provided the means to bake, smoke and slow cook. The results of the Broil King Keg are in a class by themselves. Through the historic influence of the cooker, we have technologically advanced the design and the material in our convection cooking system to deliver superior results. Double steel walled construction provides impeccable temperature control. The thermal construction is truly what sets us apart from the rest. The double steel walled construction holds the temperature at your desired range for continuous and even heat.
A legendary cooking system that allows you to cook low and slow. The Broil King Keg uses lump charcoal to ensure superior fuel efficiency. The quick start of lump charcoal gets you grilling in 15 minutes. The highly engineered damper system (top and bottom) ensures the right amount of the air flow to create optimal cooking performance. Cooking System features 480 square inch, total cooking surface with 280 square inch primary cooking surface and a heavy duty cast iron cooking grid. Chrome plated second cooking surface and heavy duty cast iron upper damper.
Stainless steel lower damper and Deluxe Accu-Temp thermometer. Multi-tool included. Design and styling features insulated dual steel wall grill body. Heavy duty wheeled cart with levelling feet and removable resin side shelves with integrated tool hooks. Lockable hasp latch and two front handle bottle openers. Terra colored high quality epoxy paint finish and rust resistant porcelain coated cooking chamber.