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$34,440 Expensive dessert on menu at Lake District hotel

October 12, 2011  Luxury no comments

Head Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere has created the world’s most expensive dessert ever made so far.

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Made in a Faberge Easter egg style, this dessert is actually a chocolate pudding that is laced with gold leaves, champagne caviar and topped with two karat diamond.

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