The best gadgets

$34,440 Expensive dessert on menu at Lake District hotel

Head Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere has created the world’s most expensive dessert ever made so far.

  • Facebook
  • Twitter
  • Google+
  • Pinterest
  • Amazon
  • LinkedIn

Made in a Faberge Easter egg style, this dessert is actually a chocolate pudding that is laced with gold leaves, champagne caviar and topped with two karat diamond.

  • Facebook
  • Twitter
  • Google+
  • Pinterest
  • Amazon
  • LinkedIn

link

We will be happy to see your thoughts

Leave a reply

 

Pin It on Pinterest

Search