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Molecular Gastronomy Kit

Algae extracts and other texturing agents will help you play with the texture of juices, sauces, creams and dressings. Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis.

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Molecular Gastronomy Kit

  • Facebook
  • Twitter
  • Google+
  • Pinterest
  • Amazon
  • LinkedIn

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